Bryggen Tracteursted
Servert med gul og grønn Ertestuing, Baconfett, Sennep og kokte Poteter. To ganger servert!
Hvorfor og når man begynte å behandle tørket fisk med lut er uklart, men det er en gammel tradisjon. En legende sier at et lager med tørrfisk brant opp etter et lynnedslag. Tørrfisken ble liggende igjen i asken som ble våt i det påfølgende regnet, og aske er alkalisk. Den gangen spiste man mat som bare var uspiselig og ikke forgiftet, og fisken ble antakelig dermed vasket grundig i rent vann for å få bort den verste sotmengden. Dermed var lutefisken født. Den eldste, trykte danske kokeboka sier derimot at dersom man ikke har tid til å bløte tørrfisken lenge nok, kan en neve aske i kokevannet redusere koketiden. Dette kan kanskje si noe om hvordan lutefisken ble utviklet.
Bryggen Tracteursted
Frem til januar 2019
Tirsdag til lørdag kl. 17:00 – 22:00
Pris 465,-
NYHETSBREV
Fløifjellet 2
5014 Bergen
booking@bellevue.no
Telefon (+47) 55 33 69 99
Man til fre 10:00 – 14.00
Kontakt oss gjerne!
Bryggestredet 2
5003 Bergen
booking@bellevue.no
Telefon (+47) 55 33 69 99
Man til fre 10:00 – 14.00
Kontakt oss gjerne!
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